Francisco F. García-Carmona : rechercher sur Z-Library

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1

Determination of Beet Root Betanin in Dairy Products by High-Performance Liquid Chromatography (HPLC)

Gandía-Herrero, Fernando, Simón-Carrillo, Ana, Escribano, Josefa, García-Carmona, Francisco

Journal:

Journal of Chemical Education

Année:

2012

Langue:

english

Fichier:

PDF, 242 KB

english, 2012

2

Kojic Acid, a Cosmetic Skin Whitening Agent, is a Slow-binding Inhibitor of Catecholase Activity of Tyrosinase

CABANES, JUANA, CHAZARRA, SOLEDAD, GARCIA-CARMONA, FRANCISCO

Journal:

Journal of Pharmacy and Pharmacology

Année:

1994

Langue:

english

Fichier:

PDF, 379 KB

english, 1994

3

Latent polyphenol oxidase from quince fruit pulp (Cydonia oblonga): purification, activation and some properties

Esteban Orenes-Piñero, Francisco García-Carmona, Alvaro Sánchez-Ferrer

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 174 KB

english, 2006

4

Partial purification of a thylakoid-bound enzyme using temperature-induced phase partitioning

Alvaro Sánchez-Ferrer, Roque Bru, Francisco García-Carmona

Journal:

Analytical Biochemistry

Année:

1990

Langue:

english

Fichier:

PDF, 444 KB

english, 1990

5

Mycelium growth stimulation of the desert truffle Terfezia claveryi chatin by β-cyclodextrin

López-Nicolás, José Manuel, Pérez-Gilabert, Manuela, García-Carmona, Francisco, Lozano-Carrillo, María Cecilia, Morte, Asunción

Journal:

Biotechnology Progress

Année:

2013

Langue:

english

Fichier:

PDF, 186 KB

english, 2013

6

Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order

Henarejos-Escudero, Paula, Guadarrama-Flores, Berenice, García-Carmona, Francisco, Gandía-Herrero, Fernando

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2018

7

Effect of industrial processing on chlorophyll content of broccoli

M Antonia Murcia, Beatriz López-Ayerra, Magdalena Martínez-Tomé, Francisco García-Carmona

Journal:

Journal of the Science of Food and Agriculture

Année:

2000

Langue:

english

Fichier:

PDF, 114 KB

english, 2000

8

Characterization of polyphenol oxidase and peroxidase from peach mesocarp (Prunus persica L. cv. Babygold)

Mercedes Jiménez-Atiénzar, María A Pedreño, Nuria Caballero, Juana Cabanes, Francisco García-Carmona

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 900 KB

english, 2007

9

Betaxanthins as pigments responsible for visible fluorescence in flowers

Fernando Gandía-Herrero, Josefa Escribano, Francisco García-Carmona

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 370 KB

english, 2005

10

Partial Purification of Latent Polyphenol Oxidase from Peach ( Prunus persica L. Cv. Catherina). Molecular Properties and Kinetic Characterization of Soluble and Membrane-Bound Forms

Cabanes, Juana, Escribano, Josefa, Gandía-Herrero, Fernando, García-Carmona, Francisco, Jiménez-Atiénzar, Mercedes

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 366 KB

english, 2007

11

Characterization of the antiradical activity of betalains from Beta vulgaris L. roots

Josefa Escribano, Maria Angeles Pedreño, Francisco García-Carmona, Romualdo Muñoz

Journal:

Phytochemical Analysis

Année:

1998

Langue:

english

Fichier:

PDF, 121 KB

english, 1998

12

Study of α-methyldopa oxidation by tyrosinase

Mercedes Jiménez, Francisco Garcia-Canovas, Francisco Garcia-Carmona, José Tudela, JoséLuis Iborra

Journal:

International Journal of Biochemistry

Année:

1986

Langue:

english

Fichier:

PDF, 1.05 MB

english, 1986

13

Lipid peroxidation and chlorophyll levels in spinach during refrigerated storage and after industrial processing

Beatriz López-Ayerra, M Antonia Murcia, Francisco Garcia-Carmona

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 179 KB

english, 1998

14

Sensory quality, volatile compounds and color of pear juice treated with β-cyclodextrin

Antonio J. Andreu-Sevilla, Ángel A. Carbonell-Barrachina, José M. López-Nicolás, Francisco García-Carmona

Journal:

Journal of Inclusion Phenomena and Macrocyclic Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 324 KB

english, 2011

15

The Flavonoid Eriodictyol as Substrate of Peach Polyphenol Oxidase

Mercedes Jiménez-Atiénzar, Josefa Escribano, Juana Cabanes, Fernando Gandía-Herrero, Francisco García-Carmona

Journal:

Journal of Food Science

Année:

2005

Langue:

english

Fichier:

PDF, 840 KB

english, 2005

16

Candida rugosa Lipase-Catalyzed Intramolecular O- to N-Transacylation of Butyryl Propranolol in the Presence of Cyclodextrins

Rizette Ávila-González, Manuela Pérez-Gilabert, Miguel A. López-López, Francisco García-Carmona

Journal:

Biotechnology Progress

Année:

2005

Langue:

english

Fichier:

PDF, 95 KB

english, 2005

17

Tyrosinase Inhibitory Activity of Cucumber Compounds: Enzymes Responsible for Browning in Cucumber

Gandía-Herrero, Fernando, Jiménez, Mercedes, Cabanes, Juana, García-Carmona, Francisco, Escribano, Josefa

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 169 KB

english, 2003

18

PARTIAL PURIFICATION AND CHARACTERIZATION OF A CALCIUM-DEPENDENT ALKALINE PHOSPHATASE FROM THE CYANOBACTERIUM ARTHROSPIRA PLATENSIS

Antonia D. Asencio, Asuncióín Morte, Francisco García-Carmona, Manuela Pérez-Gilabert

Journal:

Journal of Phycology

Année:

2012

Langue:

english

Fichier:

PDF, 169 KB

english, 2012

19

Biosynthesis of betalains: yellow and violet plant pigments

Gandía-Herrero, Fernando, García-Carmona, Francisco

Journal:

Trends in Plant Science

Année:

2013

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2013

20

Competitive Inhibition of Mushroom Tyrosinase by 4-Substituted Benzaldehydes

Jiménez, Mercedes, Chazarra, Soledad, Escribano, Josefa, Cabanes, Juana, García-Carmona, Francisco

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 54 KB

english, 2001

21

Time-dependent inhibition of grape polyphenol oxidase by tropolone

Valero, Edelmira, Garcia-Moreno, Manuela, Varon, Ramon, Garcia-Carmona, Francisco

Journal:

Journal of Agricultural and Food Chemistry

Année:

1991

Langue:

english

Fichier:

PDF, 397 KB

english, 1991

22

Use of Cyclodextrins as Secondary Antioxidants to Improve the Color of Fresh Pear Juice

López-Nicolás, José M., García-Carmona, Francisco

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 145 KB

english, 2007

23

Novel and Precise Method to Isolate, Identify, and Quantify Volatile Compounds in Headspace of Pear Juice Enriched with α-Cyclodextrin

López-Nicolás, José M., Andreu-Sevilla, Antonio J., García-Carmona, Francisco, Carbonell-Barrachina, Ángel A.

Journal:

Food Analytical Methods

Année:

2014

Langue:

english

Fichier:

PDF, 262 KB

english, 2014

24

Use of Natural and Modified Cyclodextrins as Inhibiting Agents of Peach Juice Enzymatic Browning

López-Nicolás, José M., Pérez-López, Antonio J., Carbonell-Barrachina, Ángel, García-Carmona, Francisco

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 117 KB

english, 2007

25

Proteolytic Activation of Latent Paraguaya Peach PPO. Characterization of Monophenolase Activity

Laveda, Francisco, Núñez-Delicado, Estrella, García-Carmona, Francisco, Sánchez-Ferrer, Alvaro

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 83 KB

english, 2001

26

Cyclodextrins and Antioxidants

López-Nicolás, José Manuel, Rodríguez-Bonilla, Pilar, García-Carmona, Francisco

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 680 KB

english, 2014

27

Substrate-dependent activation of latent potato leaf polyphenol oxidase by anionic surfactants

Sanchez-Ferrer, Alvaro., Laveda, Francisco., Garcia-Carmona, Francisco.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1993

Langue:

english

Fichier:

PDF, 491 KB

english, 1993

28

Betaxanthins as pigments responsible for visible fluorescence in flowers

Fernando Gandía-Herrero, Josefa Escribano and Francisco García-Carmona

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 1.69 MB

english, 2005

29

Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques

Rodríguez-Bonilla, Pilar, Gandía-Herrero, Fernando, Matencio, Adrián, García-Carmona, Francisco, López-Nicolás, José Manuel

Journal:

Food Analytical Methods

Année:

2017

Langue:

english

Fichier:

PDF, 527 KB

english, 2017

30

Application of a simple methodology to analyze Hydroxypropyl-β-Cyclodextrin in urine using HPLC–LS in early Niemann–Pick disease type C patient

Matencio, Adrián, Alcaráz-Gómez, María Agustina, García-Carmona, Francisco, Arias, Begoña, López-Nicolás, José Manuel

Journal:

Journal of Chromatography B

Année:

2018

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2018

31

Characteristics of tyrosinase in AOT–isooctane reverse micelles

Roque Bru, Alvaro Sanchez-Ferrer, Francisco García-Carmona

Journal:

Biotechnology and Bioengineering

Année:

1989

Langue:

english

Fichier:

PDF, 426 KB

english, 1989

32

Effect of processing methods on spinach: Proximate composition in fatty acids and soluble protein

M Antonia Murcia, Ana Vera, Francisco Garcia-Carmona

Journal:

Journal of the Science of Food and Agriculture

Année:

1992

Langue:

english

Fichier:

PDF, 364 KB

english, 1992

33

Determination by HPLC of changes in tocopherol levels in spinach after industrial processing

M. Antonia Murcia, Ana Vera, Francisco García-Carmona

Journal:

Journal of the Science of Food and Agriculture

Année:

1992

Langue:

english

Fichier:

PDF, 311 KB

english, 1992

34

Comparison of the antioxidant and pro-oxidant activities of broccoli amino acids with those of common food additives

Magdalena Martínez-Tomé, Francisco García-Carmona, M Antonia Murcia

Journal:

Journal of the Science of Food and Agriculture

Année:

2001

Langue:

english

Fichier:

PDF, 140 KB

english, 2001

35

Effect of industrial processing on amino acid content of broccoli

M Antonia Murcia, Beatriz López-Ayerra, Magdalena Martínez-Tomé, Francisco García-Carmona

Journal:

Journal of the Science of Food and Agriculture

Année:

2001

Langue:

english

Fichier:

PDF, 121 KB

english, 2001

36

A Continuous Spectrophotometric Method Based on Enzymatic Cycling for Determiningl-Glutamate

Edelmira Valero, Francisco Garcia-Carmona

Journal:

Analytical Biochemistry

Année:

1998

Langue:

english

Fichier:

PDF, 144 KB

english, 1998

37

Tyrosinase Kinetics: A Semi-quantitative Model of the Mechanism of Oxidation of Monohydric and Dihydric Phenolic Substrates—Reply

JUANA CABANES, SOLEDAD CHAZARRA, FRANCISCO GARCÍA-CARMONA

Journal:

Journal of Theoretical Biology

Année:

2002

Langue:

english

Fichier:

PDF, 198 KB

english, 2002

38

Steady-state study of the mechanism of dopa-oxidase activity of tyrosinase

Jesús D. Galindo, Eduardo Pedreño, Francisco Garcia-Carmona, Francisco Garcia-Cánovas, Francisco Solano Muñoz, J.A. Lozano

Journal:

International Journal of Biochemistry

Année:

1983

Langue:

english

Fichier:

PDF, 569 KB

english, 1983

39

Irreversible inhibition of trypsin by tlck. A continuous method for kinetic study of irreversible enzymatic inhibitors in the presence of substrate

José Tudela, Francisco Garcia-Canovas, Francisco Garcia-Carmona, JoséL. Iborra, JoséA. Lozano

Journal:

International Journal of Biochemistry

Année:

1986

Langue:

english

Fichier:

PDF, 448 KB

english, 1986

40

Effect of l-proline on mushroom tyrosinase

Francisco Garcia-Carmona, Edelmira Valero, Juana Cabanes

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 418 KB

english, 1988

41

Reactions of 4-methyl-o-benzoquinone, generated chemically or enzymatically, in the presence of l-proline

Edelmira Valero, Josefa Escribano, Francisco Garcia-Carmona

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 538 KB

english, 1988

42

Characterization of catecholase and cresolase activities of monastrell grape polyphenol oxidase

Alvaro Sa´nchez-Ferrer, Roque Bru, Juana Cabanes, Francisco Garcia-Carmona

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 260 KB

english, 1988

43

pH-induced hysteresis of latent broad bean polyphenol oxidase

Mercedes Jiménez, Francisco García-Carmona

Journal:

Année:

1995

Langue:

english

Fichier:

PDF, 311 KB

english, 1995

44

The effect of sodium dodecyl sulphate on polyphenol oxidase

Mercedes Jiménez, Francisco García-Carmona

Journal:

Année:

1996

Langue:

english

Fichier:

PDF, 521 KB

english, 1996

45

Biocatalysis in reverse self-assembling structures: Reverse micelles and reverse vesicles

Álvaro Sánchez-Ferrer, Francisco García-Carmona

Journal:

Enzyme and Microbial Technology

Année:

1994

Langue:

english

Fichier:

PDF, 712 KB

english, 1994

46

Kinetic study in the transient phase of the suicide inactivation of frog epidermis tyrosinase

José Tudela, Francisco Garcia Cánovas, Ramón Varón, Mercedes Jiménez, Francisco Garcia-Carmona, José A. Lozano

Journal:

Biophysical Chemistry

Année:

1988

Langue:

english

Fichier:

PDF, 605 KB

english, 1988

47

A simple procedure for purifying polyphenol oxidase for a practical biochemistry course

Alvaro Sánchez-Ferrer, Francisco García-Carmona

Journal:

Biochemical Education

Année:

1992

Langue:

english

Fichier:

PDF, 251 KB

english, 1992

48

Activation and inhibition of grape polyphenol oxidase

Alvaro Sánchez-Ferrer, Francisco García-Carmona

Journal:

Biochemical Education

Année:

1992

Langue:

english

Fichier:

PDF, 316 KB

english, 1992

49

Improved cross-linked enzyme aggregates for the production of desacetyl β-lactam antibiotics intermediates

Silvia Montoro-García, Fernando Gil-Ortiz, José Navarro-Fernández, Vicente Rubio, Francisco García-Carmona, Álvaro Sánchez-Ferrer

Journal:

Bioresource Technology

Année:

2010

Langue:

english

Fichier:

PDF, 284 KB

english, 2010

50

Kinetic characterization of cresolase activity of Streptomyces antibioticus tyrosinase

Esteban Orenes-Piñero, Francisco García-Carmona, Alvaro Sánchez-Ferrer

Journal:

Enzyme and Microbial Technology

Année:

2006

Langue:

english

Fichier:

PDF, 312 KB

english, 2006